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Banquet Menu &Entrées

DiNolfos Banquet Menu - Weddings & Events

Stuffed Boneless Double Breast of Chicken

Stuffed with the following fresh ingredients:

Spinach and Feta Cheese

Ricotta and Romano Cheese

Broccoli and Cheddar Cheese

Italian Style with Provolone Cheese Tomato and Spices

Filet Mignon

The finest aged Tenderloin

cooked to perfection.

Filet Mignon &

Chicken Breast

Heart of the Tenderloin broiled and served with a Marinated Boneless Breast of Chicken.

Baked Boneless Double

Breast of Chicken

Perfectly seasoned and served with homemade bread stuffing.

Roasted Prime Rib of Beef

A flavorful cut which is perfectly seasoned and roasted slowly to seal in its

natural juices.

Baked Orange Roughy

A perfectly marinated Filet.

Pacific Salmon Filet

Tender Salmon Filet Served with a Lemon Dill Sauce.

Banquet Menu

Quality Food & Great Service

Since 1976

Gourmet Dinner

Main Entrees

Slow Roasted Chateaubriand

Perfectly Seasoned Breast of Chicken

Cheese Ravioli with either a Marinara Sauce or Meat Sauce

One Vegetable

Fresh Asparagus or Fresh Broccoli

One Potato

Baby Red, Baked, Scalloped or Butter-Whipped

Side Entrees

(additional cost)

Classic Jumbo Ravioli

Three Cheeses

Ground Beef

Spinach

Manicotti

Three Cheeses

Ground Beef

Spinach

Jumbo Stuffed Shells

Three Cheeses

Pierogis

Blueberry, Meat,

Potato & Onion, or

Sauerkraut & Mushroom

CELEBRATED

FAMILY STYLE DINNER

For over 25 years guests at DiNolfo's Banquets have been enjoying

this traditional dinner, which includes:

Choice of Three

Baked Ham

Fried Chicken

Turkey with Dressing

Sirloin of Beef Au Jus

Italian Sausage with Mostaccioli

Ravioli with Beef or Cheese

Roast Pork Tenderloin with Homemade Stuffing

Polish Sausage with Sauerkraut

Pierogis - Blueberry, Meat, Potato & Onion, Sauerkraut & Mushroom

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Inquire about Substantial Discounts for;

Friday / Sunday Evening Banquets

Saturday / Sunday Afternoons

Our pricing is the most affordable within the Chicagoland area.

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